Buchignani and typically Tuscanodi Lucca, of Massarosa in Lucchese and of San Giuliano Terme in pisano, potrebbe derive from a local name eat Bocchiniano in the reatino, or from a non-specific species Buchinianum, that of the property of a Buchinus terriera (cognomen Latin latino) of which we have given us an example of use in this writing of the 836: "..Num Buchinus ex gentiles conversus, post, inquit, Venerabilis, id is monachus, exstitit, ac Ferrariensi coenobio praefuit, et Thillo vernaculus Eligii, postmodum venerabilem, id est, monasticam vitam duxisse dicitur .. ".
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