Cola is quite common in the central part of Lazio, Marche and lower Romagna, with stocks also in the Neapolitan and central parts of northern Italy, Coli is very common in Emilia, especially in the Reggio area, in Tuscany, particularly in the Florentine and Pisan areas, in the Pesaro, in the Perugia area, in the Viterbo area and in the Roman area, Colo is absolutely rare, all derive from the apheresis of the name Nicola or Nicolo.
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