Filindeu is specific of Nuoro, Orgosolo and Galtelli, it should derive from a nickname originated from the name of a special type of pasta, for which thin strands of durum wheat semolina pasta are used, which is used in Barbagia for make a soup made with sheep broth and fresh cheese.
Buy a heraldic document with your coat of arms
Verba Volant, Scripta Manent
