The Bono, absolutely rare, is typical of Palermo, Lobono, even more rare, is specific to Crotone, Lo Buono, in addition to the stock in Palermo, Trabia, Termini Imerese and Palermo, it also has a strain in Bisaccia nell'avellinese, and in Puglia in Bari and Foggia, Lobuono is decidedly Apulian, from Bari and Bari and Brindisi, it should be forms derived from the medieval name Buono (see GOOD).
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