Parrilla is typically Calabrese, from Crotone, from Cirò Marina, Crotone and Crucoli, from Cosenza, from Rossano, Crosia, Corigliano Calabro, Longobucco, Bocchigliero, Paludi and Rende, and from Lamezia Terme in Catanzaro, it should be of Spanish origin and derive from a nickname based on the Spanish term parrilla (graticola, grill).
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