Sardina is specific to the Trapani and Palemitano, Sardini, very very rare, seems to have a nucleus in the lower Brescia, and one in central Italy, from Aretino to Alto Abruzzo, Sardino, even rarer, seems dell'eporediese and Canavese, should derive from Nicknames originated from the extreme thinness of the family, the Sicilian strain can also be tied to the craft of fisherman or fish-eater.
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