Tasty is specific to the Messina, Saporiti is typical of the Lombard centroccidental area, the Novarese and the Verbanese, with a small strain also between Genovese and Spezzino, tasty is typical of Rome and the south, the Neapolitan, Avellino and Salernitano, the Central-Northern Calabria and Sicily, Savoriti, extremely rare, is of the frusinate, of Isola del Liri in particular, should derive from the medieval name Saporitus or Savoritus.
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