Sbroggio, practically unique, should be due to a mistaken transcription of Sbroggiò, which is typically Veneto of Roncade, Preganziol and Mogliano Veneto in Trevisano and Venice, and that should derive from a dialect nickname based on the term Veneto Archaic Sbrògiar (scalfire, peel, bark), perhaps to indicate that the profession of the ancestor was to tohliere the skin to the slaughter animals, or by an alteration of the term sbruachio (of unshaped and deformed foodstuff) with a relative meaning Less clear.
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