Zimbaldi is typically Lombard, of Monza and Carate Brianza in Milan, with a small strain also in Neapolitan, where there is also the very rare form Zimbaldo, it should be treated with dialectal alterations derived from the medieval Germanic name Sinibaldus, of which We have an illustrious example in Pope Innocenzo IV ° Sinibaldus Fieschi comites Lavagnae of the TWELFTH century.
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