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Carnini is typically Lombard, he has a stock in Grosio in the Sondri area and in the Como area in Gironico and Villa Guardia, Carnino is Piedmontese from Turin, Avigliana, Turin, Villar Focchiardo, Bussoleno, Grugliasco, Collegno and Rivoli, should derive from a dialectal nickname based on on the archaic Lombard term carnin, boletus hepaticus, a type of edible mushroom.
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