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Casari is particularly concentrated in the north in the province of Brescia and Modena in particular, strains are also identified in Sardinia and in Liguria, Casarin, typically from the Veneto region, especially from Venice, Venice, Noale, Trebaseleghe, Scorzè and Martellago, has strains also in Lombardy and Piedmont, Casarini in addition to the nucleus in the provinces of Modena and Bologna, it also has a strain in Pavia, Casaro is decidedly from the Veneto area, particularly from the Rovigoto and the nearby Ferrara area, they should all derive from a nickname linked to the dairyman profession o casaio (cheese maker).
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