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Ciambellotti is typically Tuscan, of Prato and Campi Bisenzio and Florence in the Florentine, Ciambelotti, which would seem unique, is of the Florentine, could derive from a nickname based on a dialectal alteration of the Latin term medieval camelotum (a type of very rough cloth and rough used for example for the saints of the monks), according to another hypothesis would derive instead from the name of the ciambellotto a sort of sweet from the Tuscan area, Marche.