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Pieracci has strains in the Modena area, in the Pisa area, in the Perugia area and in the Viterbo area. Pieraccini is typical of Tuscany and of Forlì, Pieraccioni is specific to the Florentine and Pisan, Pierazzi has a Frassinoro stock on the Modena Apennines, one, very small, among Florentine and Aretino and one, even smaller, Roman, Pierazzini has a small stock in La Spezia, and one in Tuscany at San Giovanni Valdarno in Arezzo, Pisa and Florence, Pierazzo is Venetian, Venice, Noale and Stra in Venetian and of San Giorgio alle Pertiche in the Padua area, Pirazzi has a lineage in Cento in the Ferrara area and at San Pietro in Casale in the Bologna area, and a Lazio stock in Cisterna di Latina in the latinense area, in Fiuggi and Veroli in the frusinate area and in Rome, Pirazzini is definitely from Romagna, it has a large stock in Lugo, Faenza, Ravenna, Bagnacavallo and the Lombarda mass in the Ravenna area, in Imola, Bologna and Castel San Pietro Terme in the Bologna area and in Cento in the Ferrara area, Pirazzo is specific to Vigodarzere in the Padua area, Pirazzoli is typical of Emilia and Romagna, of Bologna, of Ravenna, of Ferrara and of Forlì, all derive directly or through various hypocoristic forms from jokingly pejorative family variations of the medieval name Pietrus.
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