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Pividor, quite rare, is typical of the Udine area, Pividore, almost unique, is always from the Udine area, Pividori, the most common being Friulan of the Udine area, of Tarcento, Reana del Rojale, Pagnacco, Tricesimo, Udine, Nimis and Dignano, with a stock also in Trieste, should derive from a dialectal nickname originated from the Friulian term archaic pividor (plover, a very good type of edible marsh bird).
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