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Podda is very widespread throughout Sardinia, especially at the center of the valley, Poddi has a main stock in Scano Di Montiferro and Cabras (OR), but it is also very present in Oristano and Cagliari, and there would seem to be a small stock also in Terni in Terni and Narni, Poddie is specific of the Nuorese of Belvì and Tonara, Poddo and Poddu are almost unique, they could derive from a nickname originated from the Sardinian word podha (flour) perhaps attributed to families of millers or bakers. integration provided by Giuseppe Concas PODDA: chicken, chicken. From podda comes poddine / i, which is the bran for hens (in Latin pollinis). It is also present in the ancient papers of Sardinia: among the signatories of the Peace of Eleonora of 1388:
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