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Racioppa is specific of the Foggian, of Manfredonia, Vieste, Foggia, Lucera and Troia, Racioppi has strains in the Roman and Latinense, in Campania, in the Avellinese mainly, in Basilicata, in particular in the Potentino, and in the Barese, Racioppo has a strain in Deliceto in Foggia and Uno in Syracuse in Avola and Syracuse, should derive from a nickname originated from the name of a variety of olives typically Apulian, Racioppa, Racioppo or Coratina, variety of corato in the Bari cultivated mainly in Molise and Gargano, Nickname probably attributed to a grower of that kind of olive trees.
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