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Stefan is specific to the area that includes the Padovano, the Venetian and the Trevisano, in particular Campodarsego and Vigodarzere in the Padovano, Marcon, Mira and Venezia in the Venetian and Povegliano and Vittorio Veneto in Trevisano, Stefana is decidedly Lombard of Bresciano, of ship in particular, but also of Brescia, Ospitaletto, Concesio and Bovezzo, Stefanacci, certainly Tuscan, is characteristic of the area that includes the Prato especially and the Florentine, with maximum concentration in Prato, Vernio and Vaiano in Pratese, Stefanazzi is always decidedly Lombard, but it is just the low varesotto, Busto Arsizio above all, Stefané is almost unique, Stefanel, very rare, is typical of the border area between Venice and Udinese, Stefanelli is very widespread in all of Italy, Stefanello. Very rare is the area between Padua and Veneziano, Stefanet, almost unique, it would be specific to the Venetian, Stefanetta, very rare, is specific to Verbanese, Vogogna in particular, Stefanetti has a strain Lombard in Milan Casorezzo and Villa Courteous and in the Comasco a Parè, Drezzo and Faloppio, and one Umbrian in the Perugino in Foligno and Spello, Stefanetto has a Piedmontese strain in the Alexandrian region and one Veneto in Treviso and Venice, Stefani is just from northern Italy, Stefania is characteristic of the Foggiano, of Cagnano Varano in particular and Foggia, San Severo and San Nicandro Garganico, Stefanin, very rare, is characteristic of the Triveneta area, Stefanina, just as rare, but is specific to the low Bresciano, Villa Carcina in particular, Stefanini is widespread in All the North Center, Stefanino, very very rare, has a stump in Rome and one in Herculaneum in Naples, Stefano has an important strain in Salento, one in the Chietino sona of Vasto, San Salvo and Cupello, Stefanoli, extremely rare, is Northern Italy, Stefanol, even more Rare, Semprrebbe of the Ligurian, Piedmontese, Stefanon is Veneto, Stefanone, also extremely rare, would seem the area Pavese, Stefanoni is absolutely Lombard, Stefanucci is well spread throughout the central strip that includes the lower Tuscany, Lazio, The Umbria and Abruzzo, stefanut, very very rare, it would be part of the Pordenone and the neighbouring Trevigiano, Stefanuto is characteristic of the area on the border between Venetian and Friulano, area of Gruaro and Portogruaro (VE) and San Vito al Tagliamento and Sesto al Reghena (PN), Stefanutti is Decidedly Friulano,
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