Bionda has a strain in the province of Verbania and one between that of Como and Milan, Biondelli, very rare, it is specific to the area which includes the lower Brescia, Mantua and Ferrara, Biondello, absolutely rare, would seem Piedmontese, Biondetti, extremely rare , should be from the Verona area, Biondi is absolutely panitalian, Biondillo is specific to the inhabitants of Caserta, San Felice a Cancello, Santa Maria a Vico and Baia and Latina, Biondin is from Friuli, San Giorgio di Nogaro, near the Venetian, Biondina, practically unique is southern, Biondini is well present in the central belt that includes the Apennine Modena, Romagna, Arezzo, Ancona and Macerata and Umbria, the Roman and the Latin, Biondino has a stock in Torre del Greco Neapolitan, in Trentola and Ducenta in the Caserta area and in Pagani in the Salerno area, a small stock in Lecce and Calabria, Biondo has a Sicilian and a Venetian stock, Biondolino, almost unique, would seem to be Tuscan, Bi onducci has almost disappeared, they should all derive from nicknames originated from the fact of having the progenitors the blond hair and or the fair complexion.
Both La Bionda and La Biunda, absolutely rare, are Sicilian, the suffix A- should have matronymic value and be understood as referring to the son of or of, referring to progenitors who were the sons of a blonde of hair, or whose name was Bionda di nome .
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