Frola is typical of the Canavese in Piedmont and Montanaro in Turin in particular has a strain perhaps secondary also in Naples, noble family is present in Montanaro since 1300, Froli is Pisan, Frolli, extremely rare, is Panitalian, Frollini is typically Roman, Frollino is unique, while Frollo, although having very modest presences in Emilia, Marche, Lazio and Campania, has a strain in Venice, Frolo, absolutely rare, could be southern, should derive, directly or through hypocorisms, from the Latin cognomen Frolus, Frollo in the Italian vernacular, mentioned in the book, for example, in the book Vita di Mecenate, by the Perugian poet Cesare Caporali (1531 - 1601): ".. Tired, and does not even satisfy the impious lor mind, the announcements are received, as Brutus put together he had a mighty army to the new of which, like those who feared, Lepidus died, and twisted his neck, which seemed to be a pumpkin from the seed, which he saw Octavius, and turned to Quintus Frollus, he said, he died put some grace in the rosé vinegar a little to soak. In so far having already for Dalmatia with three legions Turpilius pushed forward (Turpilius, which to the women was in disgrace) and with all the distinguished army it marched afterwards in the form of battle, of weapons, and rich garments adorned, and surrounded , on top of a corsican bajo covered in knitted sol to face Brutus, and to make good blood back to the Thessalian Latin. .. ". additions provided by Daniele Zaia for completeness I point out that the word" frola ", in Piedmontese dialect means" strawberry ".
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