Morandi occupies the range that from Lombardy, through Emilia, arrives in upper Tuscany, Morandini has a large stock between Brescia, Verona and Trentino, a stock in the Udine and one in the Florentine, Morandino, absolutely rare, would seem Neapolitan, Morando seems to be liguropiemontese, with possible strains in the Veneto region and one likely in the Ragusa area, Morandotti is specific to the Milanese and Pavia areas.
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