Porrelli has a small stump in Picinisco and Atina in Frusinate and one in the Bari in particular in Noicattaro, Porrello would seem typically Sicilian, Licata and Sciacca in the Agrigentino, Mistretta in Messina and Palermo, Porretta has a nucleus between Romano and Frusinate with a stump also in the Palermitano, Porretti has a small stump in Milan and one in the Roman, leeks has a stump in the Pavese, one in the Venetian and one in the Tuscan area, Lazio, Porricelli has some presence in the Perugino and a stump in the Neapolitan, to Sant'Anastasia, Volla, Somma Vesuviana, Napoli, and Cercola, Porro besides the Ligurian nucleus, Piedmontese, has a strain in the north of Lombardy, one in Rome, Naples, in the Bari and in the Cosentino, should all derive, directly or through various modifications Hypochoristic and dialectal, from the name Porro, which probably derives from alterations of the name Polus in turn derived from the Latin name Paulus, it is not to be excluded that in some cases derives from nicknames linked to the homonymous vegetable, has a nucleus in Piedmont, in
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