Ravagli is widespread in the Ravennate area, with Faenza, Bagnacavallo and Ravenna, in Rimini, Bologna and Imola in Bologna, Modigliana, Savignano sul Rubicone and Forlì in the Forlivese, and also in the area of Pistoia, Prato and Marradi and Florence in the Florentine, Ravaglia is Specific to the area Emiliano, Romagnola, Bolognese, Ferrara, Ravenna and Forlivese, with a small strain also in Genoa, Ravaglio, virtually unique, is most likely due to a mistake of transcription of the previous, Ravaglioli is specific to the Forlivese, of Forlì, Castrocaro Terme and Dovadola, and Ravenna in Ravenna and Faenza, should derive directly or through hypochoral forms from nicknames originated from the archaic Italian term Rapaglio or Ravaglio (turnip), perhaps to indicate the ancestor As farmers of that food.
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