Santucci is typical of central Italy, Santuccio is Syracusan, Santulli has a Roman strain and one in Irpinia in Monteforte Irpino and Avellino, Santuccione is characteristic of the Pescara, of Cepagatti, and the Santullo in addition to the strain between Neapolitan and Salerno has Also one in Molise to Macchia Valfortore (CB) and Campobasso, derive all from hypochoristic more or less dialectal of the late Latin name Sanctus and their accreitive
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