Scalabrin is typical of Venice and Padua and the Vicenza Vicentino, Montecchio Maggiore, Fara Vicentino, Caldogno, Mason Vicentino and Cornedo Vicentino, Scalabrina would seem unique, Scalabrini has strains in Lombardy at Azzanello in Cremonese and in Milan with attendance Also in the Comasco area, Varesotta, a strain in Emilia, in the Reggiano cheese in Scandiano, Reggio Emilia, Casalgrande, Toano and Cavriago and in the Modena in Sassuolo and Prignano Sul Secchia, and a stump in Rome and in the Reatino, Scalabrino has a Piedmontese strain, a small strain to Campobasso and one in Sicily, in Trapani, Erice, Valderice and Custonaci, with a strain also in Palermo, these surnames should derive from the archaic Scalabrino (skillful man of hand, nonchalant in the way of doing), term that comes from the term Medieval Scanabrinus (Cunning-Picaroon, but also a thief).
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