Zuccari is typical of Rome and its province as Marcellina, Cerreto Laziale and Civitavecchia, but it also has a stock in Umbria in Perugia, Trani and Spoleto (PG), Zuccarin, very very rare, seems to be from the Alessandria, Pavia area, Zuccarini has a strain in the Reggio area, one in the coastal Abruzzo and one in the Roman area, Zuccarino has a stock in the Genoese, one in the Neapolitan and one in the Foggia area, Zuccaro is typical of the south, of Lazio, Campania, Puglia, Basilicata and Sicily, should derive directly or through hypocoristic, from nicknames originated from the craft of the progenitor and linked to the dialectal term zuccaro (sugar) or to the profession of cultivator of pumpkins.
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