Alliora, almost unique, is from Milan, Allora is typically Piedmontese, from Turin and in particular from Riva near Chieri, Chieri and Turin, Allori is typically Tuscan, with strains in Prato and Poggio a Caiano in Prato, Florence and Scandicci in Florence. , in Marciana Marina, Piombino, Livorno and Portoferraio in Livorno, in Agliana and Pistoia in the Pistoia area and in Bucine nell'aretino, Alloro has Liguria, Piedmont, Campania and Sicily, with a small stock in Verona and one in Rome, should derive, directly or through dialectal modifications, from the medieval name Alloro, Allora, past forms in disuse of the most common today Lauro and above all Laura., name formerly attributed in honor of Apollo, to whom the aromatic laurel plant was dedicated.
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