Angori is typically Tuscan, from Arezzo, Cortona, Castiglion Fiorentino, Arezzo and Foiano della Chiana, with a small stock also in Orbetello in the Grosseto area, it should derive from the medieval name Angorius, which we find in a medieval script that mentions an Angorius puer claustralis monasterii de Biterbis.
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