Cuzzupe, almost unique, is Sicilian, as well as the more widespread Cuzzupè, which is specific to the people of Messina, Milazzo, San Filippo del Mela, Torregrotta, Messina and Pace del Mela, should derive from a dialectal nickname based on the dialectal term Calabrian, Sicilian archaic of Greek origins kuzzùpa (focaccia), probably to indicate in the progenitors of the producers of this type of food.
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