Lasagna has various stocks around Italy, one in the Alessandria area, one in the Mantua area, one in the Perugia area and one in the Ragusa area. Lasagni is very common in the Reggio and Modena areas, and in Florence it is very rare of Turin, should derive from nicknames originated from the word lasagna (type of very rich and seasoned pasta), perhaps to indicate in the progenitors of the gluttons or restaurateurs.
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