Ravazzoli, very rare, is Lombard, with a small stump in the Bresciano and one in the Pavese, Ravizzoli, even rarer, always Lombard, is specific to the Varesotto, Ravazzolo is typically Veneto, Padua, Cadoneghe, Albignasego, Mestrino and Vigodarzere in Padua, Vedelago in Trevisano and Vicenza, with a secondary strain also in the Roman and Latinense originated from the Venetian emigration on the occasion of the reclamation Pontina, should all derive from nicknames based on the word dialectal Rava (turnip), which in ancient times It was the base of the poor food of the peasants and the less affluent classes.
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