Zaffarani is typically Roman, Zaffarano is typical of Gargano, Vico del Gargano and Vieste in the Foggiano, Zafferani, very rare, is Rimini, Saffron has some presence in the Matera and a small strain in Cosenza, these surnames should derive from the fact that the The founder cultivated Saffron or that this was the object of their trade, a spice whose name derives from the Arabic Azzafaran, in turn derived from the Persian Sahafaran, which originates from the term asfar (yellow).
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