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Fornara has two stocks, one from Novara and one from Rietino, Fornari which has an important nucleus in the Parma area, it would seem to have other stocks in Mantua and perhaps others in Lazio, Fornaro is from the Salento peninsula, with other strains in central and southern Piedmont , Fornaroli is native to the area between the provinces of Lodi and Piacenza, Fornaron, absolutely rare is Venetian, Furnari should be specific to eastern Sicily, Furnaro, extremely rare, would seem to be from Ragusa. All these surnames derive from the medieval word fornarius or fornaro, which indicates the profession of baker, that is the operator or holder of an oven.
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