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Mangialardi has a small stock in Senigallia nell'anconetano, an equally small one in Quarrata in the Pistoia area, and an important one in Modugno in the Bari area and in Bari, Bitritto, Palo del Colle and Bitetto, also in the Bari area, Mangialardo has a small strain in Ancona. , in Osimo, Falconara Marittima and Ancona, one in Rome and one in Bari and Trani in the Bari area and in Copertino in the Lecce area, should derive from a nickname originated from the habit of the progenitors of eating lard, a characteristic that placed them among the people of a certain wealth, or classified them as gluttony.
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