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Michetti is typical of the Piceno, Abruzzo and central Lazio, Michetto, practically unique, it would seem Piedmontese, as well as Michino, Michini instead is specific of the Teramo, of Teramo, Canzano and Giulianova, Mico, extremely rare, it would seem typical of the Sicilian area, Calabria , Micone has a stock in Rome and a very small one in San Massimo in the Campobasso area, Miconi has a Friulian stock in the Udine area of Reana del Rojale, Cassacco and Udine, a stock in the Macerata area, in San Severino Marche, Tolentino and Loro Piceno, a strain in Terni, an Abruzzese stock in L'Aquila and Ocre nell'aquilano, and a stock in Rome and Campagnano di Roma, Guidonia Montecelio, Fiumicino and Velletri in the Roman and Poggio Nativo in the Rieti area, Micotti, very very rare, has a small stock in Verbanese and one in Lucca, should all derive from contractions of the apheresis of the name Domenico, from Domenico, by contraction Mico and then the hypocoristic Michino and Michetto or the augmentative Micone, but it is also possible that in some the cases derive from an alteration due to contraction of hypocorists of the name Michele, or from apheretic forms of the medieval name Amico.
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