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Sanguedolce is typical especially of Sicily, in particular, in Lampedusa, in Pantelleria, Marsala and Mazara del Vallo in Trapani, in Pettineo in Messina, in Palermo and in Caltanissetta and San Cataldo in Nisseno, with a strain also in Puglia, in Andria and Bisceglie in Bari and Foggia, a very small one in Crotone and one in Rome, should derive from a nickname originated from a particular sweetness of character of the ancestor, traces of this cognominization we find in the Foggia to San Marco in Lamis in 1700.
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