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Peel would seem typical of the Cosentino, with a possibly secondary strain in Liguria, Scorzo, extremely rare is specific of the high Cosentino, should derive from a nickname related to the word peel (bark) or fart (flout), but it is also Possible to derive from names of localities as the mount that we find quoted in a text of 1100, where it reads: "... ET dicit patrem suum incisisse tunc in Bucca de riz Scorzo (Monte Scorzo) Ligna Duobus hominibus... ", or the agglomerate of Scorzo in Cilento.
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