Pacchiani has a stock in the Bergamo area, in particular in Bossico, one in Parma and in Parma and one in Tuscany, in Siena, Massa and Florence, Pacchiano is typical of the Neapolitan, of Cimitile, Nola, Pomigliano d'Arco and Marigliano, should derive from nicknames originated from the word pacchia in its archaic meaning of food, abundant meal, with the meaning perhaps of crapulone or greedy, perhaps to underline a particular greediness or excessiveness in consumption by the progenitors.
Buy a heraldic document with your coat of arms
You may be interested
Verba Volant, Scripta Manent