Parmeggiani is typically Emilian, from Modena and Bologna in particular, with a stock also in the Rimini area, Parmegiani, very rare, has a stock in the province of Rome and native nuclei in the Marche, Parmiggiani, quite rare, typical of the Reggio area, Parmigiani is specific of the area that includes the provinces of Milan, Cremona, Piacenza, Parma and Reggio, derive from the ethnic city of Parma.
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