Pecorella has strains in Sicily, especially in the western area, in the Bari area and in the Foggia area, in the Neapolitan and Caserta areas, and in the Roman area, Pecorelli has a stock in the Pesaro area, one in the Roman and Viterbo areas, one in the Gargano and one between the Salerno and Potentino areas, Pecorello is almost unique, they should derive from hypocorisms of the name, medieval nickname Pecora (see SHEEP).
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