Porciatti is typically Tuscan, of Poggibonsi, Siena and Castellina in Chianti in Siena, Florence and Certaldo in the Florentine and Livorno, with a small strain also in Anzio in the Roman, should derive from a cognominal Latin form referred to the Gens Porcia, Porciatus was a cognomen attributed to the Liberti or Clientes of that Gens, we find traces in the nineteenth century of a noble family Porciatti in Grosseto.
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