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Carvi is absolutely rare, an ancient Valtellina and one from Emilia, Romagna, Carvini and Carvino are practically unique, they should derive, directly or through hypocorisms, from a nickname originated from the Latin term carvus (thistle, artichoke), perhaps to remember that the family cultivated this kind of vegetables, it is also possible that it derives from the Celtic name Carvos (Cervo).
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