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Fasoli can be identified as 3 stocks, one in the provinces of Como, Milan, Lodi and Cremona, one in the Verona area, one in the Chieti area, Fasolo instead is decidedly Venetian, Padua and Padua in particular, could be originated from a nickname linked to the term ancient dialectal fasolo (bean), which has now become fasoj, derived from the Latin faseolus, the nickname could have been born or in memory of something, or to be its progenitor a cultivator.
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