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Mulargia is typically Sardinian from Siniscola in Nuoro, Cagliari, Sant'Andrea Frius and Senorbì in Cagliari, Sassari, Oschiri and Olbia in Gallura and Tuili in Medio Campidano, Mulargiu, very rare, is typical of Nuoro and Mamoiada in nuorese, should derive from a nickname based on a Sardinian dialectal term to indicate the dregs of wine, the pressing scraps, perhaps to indicate in the progenitors of the winemakers.
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