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Padella has a small stock in Padenghe sul Garda in the Brescia area, one in Pisa and Livorno and one, the most consistent, in Rome, Padelli has a stock in Rogolo in the Sondri area, one in the Arezzo area, in Arezzo, Capolona and Cortona, Padello, absolutely rare, it would seem Piedmontese, should derive from a nickname based on the Italian term pan, or on its dialectal alterations, probably attributed to progenitors, who made the cooks or kitchen staff by trade.
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