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Pepper, very widespread throughout the country, especially in southern Italy, Pepi is very widespread in Tuscany, particularly in the Florentine, Sienese and Grosseto, with a strain also in Sicily in the area that includes the Nisseno, the Ragusa and the Catanese, Peppe is typically from Lazio, with a stock in Rome, but the main nucleus is in Fondi in Latin,
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