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Restucci, very rare, it is the Neapolitan, Restuccia is typical of eastern Sicily, Reggio Calabria and Vibonese, particularly widespread in Messina, Lipari and Furci Siculo in Messinese, in Avola, Syracuse and Lentini in Syracuse, Catania and Palermo, Joppolo, Rombiolo, Nicotera and San Calogero in Vibonese and Rosarno and Cosoleto in the Reggino, Restuccio, almost unique, is southern, should derive from nicknames originated from the archaic term restuccia or Restuccio, indicating small fields used for grazing.
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