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Capassi, very very rare, is typical of the area between Aquilense and frusinate of Avezzano (AQ) in particular, Capasso is decidedly from Campania, with strains also in the near Lazio, in the Bari area and in the Potenza area, but the maximum concentration is in the Neapolitan area, they should derive from nicknames originated from the craft of the founder producing jars and vases (see CAPASA) or from its physical characteristics.
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