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Mangiavacca, quite rare, is typical of the Parma area of Piacenza, Mangiavacchi, decidedly Tuscan, is mainly from the Sienese, Montepulciano, Torrita Di Siena, Chianciano Terme, Pienza and Sarteano, should derive from nicknames attributed to the founders, most likely with this term they were attributed the fact of being ruba (meaning often attributed to the word eating in the nicknames) cows, but also simply of the thieves in the broad sense, because the cows were synonymous of wealth in the medieval age.
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