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Maggetti has a stock in northern Italy, one in western Piceno and Teramo and one in Rome, Maggetto is decidedly Venetian, di Piove di Sacco in the Paduan area and Camponogara in the Venetian dialect, Maggi is widespread throughout the peninsula, should have more stumps, one of which is certainly Lombard, one from Puglia and many others around the peninsula, Maggini has a stock in the lower Brescia area, one in northern and eastern Tuscany, and one in the Viterbo and Roman areas, Maggino, absolutely rare, seems to be southern, May is above all of the south of Italy, Majo, extremely rare, would seem to have a Sicilian and an Abruzzese lineage, they should all derive, directly or through various hypocoristic forms,
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