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Pecorini has various small strains in the Piacenza area and in the Reggio Emilia area, the Genoese area, the Livorno area and the Grosseto area, the Sassari area and the Roman area, with a discrete lineage in the Florentine area, Pecorino is typically Sicilian, from Catania and Bronte in the Catania area, these surnames should derive from fairly recent nicknames relating to the fact that the progenitors probably produced and sold pecorino cheese, and probably raised sheep to obtain their milk.
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